Carelfin was established in Australia in 2015, with global operations headquarter in Sydney. In cooperation with the School of Medicine of the University of Sydney, Australia, Carelfin established an exclusive research team to track and analyze global baby diet and feeding habits through AI collection of big data, and develop and develop auxiliary products suitable for the development needs of early age babies (6-36 months). In 2016, Carelfin cooperated with Kaya Group for the first time, a well-known food manufacturer in Australia, to produce baby teething sticks, and cooperated with a well-known fruit puree company in France to produce Carelfin organic certified baby puree, and successfully entered the market in China, Australia and Southeast Asia. In 2023, Carelfin expanded its operations into China through a strategic partnership with Fangguang Food Group, a respected infant food manufacturer with 28 years of industry experience. Working in conjunction with Carelfin's team of nutrition experts from the University of Sydney, specialized feeding formulas designed specifically for Chinese babies are being developed.

Besides, the procurement team of Carelfin visited the farm estates of various continents to look for high-quality supplementary food raw materials, including pearl rice from the black land of Northeast China, natural wheat from Australia's Kunzhou, and golden kiwi fruit from New Zealand, etc., to produce Australian Carelfin gold supplementary food series products, looking forward to using high quality standards, high-quality raw materials, and excellent complementary food manufacturing technology accumulated by Fangguang Food for 28 years. Hence, it is expected to give high-quality products for Chinese babies. In this regard, the mothers can feedwith ease, and the baby can eat happily and healthily.